Upcoming Events

 

May 17th, 5 Course Wine-PaiRed Meal

190 Mark Ryan-web-poster.jpg

Want a sneak peek at the menu?

*Amuse Bouche*

*First Course*
Shaved Fennel & Celery Salad
lemon brulee, toasted pine nuts,  chevre, nettle vinaigrette
 
*Second Course*
Grilled Octopus
fava bean puree, stone fruit relish
 
*Third Course*
Rabbit Meatballs
wild mushrooms, watercress, rabbit demi glace
 
 
*Fourth Course*
Braised Beef Short rib
whipped purple potatoes, grilled corn & crab, cabernet reduction
 
*Fifth course*
Dark Chocolate Cake
blackberry, port syrup, hazelnut brittle

 

Make a Reservation NOW!