Raise Your Glass To 2018 With A Lavish New Year’s Eve Dinner At 190 Sunset

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We’re hosting the most exciting New Year’s Eve dinner extravaganza in Edmonds, WA, and you’re invited!

Chef Skyler Gemar has outdone himself with the New Year’s Eve menu this year, and Niles Peacock, our award-winning “Best Bartender in Western Washington”, has planned a beverage list of craft cocktails and wines that promise to make the last great meal experience of 2017 a spectacular one.

Highlights from 190 Sunset's New Year’s Eve menu:

- Prime Baseball Cut Sirloin & Cold Water Lobster Tail - red wine reduction, drawn butter, garlic whipped potatoes, steamed broccolini ($ 50)

- Pan Seared Hudson Valley Breast of Duck - bing cherry reduction, butternut squash whipped potatoes, apple cider glazed brussel sprouts ($ 30)

- Fennel Encrusted Australian Rack of Lamb - rosemary lamb jus lie, roasted wild mushrooms and sunset fingerling potatoes ($ 35)

And that’s not all. You’ll get a first tasting of our new 2018 dessert selections, and a sneak peek of the innovative all-day menu we’ll introduce early next year. Besides our signature seafood and steaks, there will be plenty of gluten-free, vegan and vegetarian choices, so no one has to compromise due to specific diet requirements.”

Chef Skyler is branding the food we serve at 190 Sunset with highly original concepts that promote our motto of “Meet Eat Drink”, and our servers will be ready to answer your questions about the `Social Plates’ we’ll unveil in 2018.

“We have listened to our guests, and responded with a menu makeover that is especially designed to promote relaxation and conversation over shareable `social’ plates that keeps small portions of food coming to the table, and shows off the best hits from our kitchen,” says Chef Skyler. “190 Sunset has already established itself as the social gathering place of Edmonds, and 2018 will be a milestone year when we break with traditions, rise above expectations, and create food and beverage experiences that can’t be enjoyed anywhere else.”

And it all begins with the grand toasting of 2018 with the New Years Eve dinner we have carefully planned for you. Come join us in this celebration and we’ll make sure you have a December 31st you will never forget. Reserve your table now, before they’re all gone! 

Nabanita Dutt