Why Fresh Seafood Is A Historical Commitment At 190 Sunset

By the time 'fresh' seafood reaches most Seattle area restaurant kitchens,
it's anything but a catch. After six days or so, spent in transit on
fleets of large fishing vessels, their flesh isn’t quite so moist, their
eyes are turning cloudy and their bloodline and gills have begun to
change color. But at 190 Sunset...

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Nabanita Dutt